was very fluffy with a golden crust and the seafood bisque it was swimming in was super creamy and delicious.
The restaurant sits in the centre of a Florentine courtyard and is sheltered by a contemporary glass and steel ceiling, while the walls are decorated with beautiful artefacts and artworks. I was in Lyon for the 16th Bocuse d’Or, the biennial international chefs’ Olympics (won this time by the US) and caught up with 10 food experts for their pick of the city’s best restaurants. Open Weds-Sun 8.30am-6-3pmRecommended by Ludovic Mey of Les Apothicaires, A star of the new generation of young Lyonnais chefs, Mathieu Rostaing-Tayard’s cooks dishes to make other chefs weep.
The interior of the restaurant has also been praised for its excellence, with beautiful lighting design and a range of ornaments and decorations. In addition to an imposing room overlooking our open kitchen, enjoy an outdoor terrace, two bars, a tasting cellar and of course our legendary Rock Shop.
We use them to give you the best experience. • 23 rue de Sèze +33 4 26 02 25 09, lesapothicairesrestaurant.com. We can make this date memorable! Barrier gestures and social distancing are scrupulously respected. The bouchon serves les grands classiques of Lyon “with a twist of the Ardèche”, says Ponson, “it’s where I come from.” He does an excellent cervelle des canuts (meaning “silk workers’ brains”) – a fromage blanc with vinegar and herbs that comes with roasted sausage with pistachios – part of the menu lyonnais, three courses for €27. Guests can enjoy recipes inspired by seasonal ingredients including perfectly cooked beef, fresh fish, foie gras and flavoursome vegetables. The kitchen serves mouthwatering French dishes that fuse culture and flavour, and are inspired by the distinct ingredients available in each season.
Since the restaurant was bought by Mathieu Viannay in 2008, very little has changed inside Mere Brazier. Her cooking was legendary in mid-20th Century France, and attracted audiences such as that Charles de Gaulle and Valèry Giscard d’Estaing. In the heart of Lyon lies Takao Takano, a restaurant best known for its innovative fusion of Japanese and French cuisine.
The kitchen serves innovative dishes founded in French gastronomy, and travellers have raved about their ‘souffle of fromage blanc with sour cherries and pistachio milk’. Lyon, for Hard Rock Cafe, is a mix of cultures, an extraordinary architecture, a lively city and above all, a region that has a lot to offer.
Mon-Fri lunch and dinnerRecommended by Célia Rostand of Bistrots Beaujolais, It is extremely pleasant to spend an evening overlooking the Saône doing some serious wine swirling and discussing one’s choices with sommelier Hervé Baligand.
With a contemporary feel, Le Neuvieme Art is decorated with fair-tables and light green padded chairs.
Here, American cuisine and its mythical burgers meet fresh and local Lyon products. See all Les 9 Lotus reviews, “Go ahead swallow that mini-Raspberry Mousse in Pastry with Lemon Meringue too.” Founded in 1921, it was named after the first woman in France to earn 3-Michelin Stars and the first French chef to earn Michelin Stars for both her restaurants on Rue Royal and at another restaurant in the foothills of the Alps at Col de la Luere.
See all Brasserie Léon de Lyon reviews, “The menu includes all of the classic from the lyonnese kitchen: steak tartare, gratin dauphinois and choucroute.”
- A minimum distance of 1m between each table.
Bottles of burgundy are suspended horizontally in glinting cabinets – a museum where you can drink the exhibits. The restaurant has been awarded three Michelin stars, and Paul Bocuse is regarded as one of the most celebrated chefs in the whole country.
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